Thursday, November 11, 2010

Paw Pals: The Whole Shebang

I've got all these fotos of my babies all over the place that I need to just post them for my pleasure. Don't get me or big poppa started on talking about our dawgs cos you'll be sitting around for half the day as we tell story after story. My dogs are pretty spoiled and I wasn't ever really good at training them so that they would listen and obey. They have such a short life that why not allow them to do what they please. So y'all want to sit on the couch and sleep on the bed? Go right ahead my babies! Please, no body call Victoria Stilwell on me, okay?


Photobucket

Photobucket

Photobucket Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Wednesday, November 10, 2010

Restaurant: Brennan's

3300 Smith Street
Houston, TX 77006

For Mochi's birthday, we gathered at Brennan's for a little birthday brunch. According to some reviews that I quickly perused through, the turtle soup was one of their signatures as well as the banana fosters. I mulled it over for awhile about whether or not I should get the turtle soup. I mean poor little turtles! But even after someone at the table proclaimed that it's bad luck to eat turtles, I ordered it anyways. Big poppa gave me a look of disappointment. I didn't understand why Brennan's would market this as their 'signature' soup. It had this thick consistency that's reminiscent of a sauce where too much cornstarch was used. So what does turtle taste like? I dunno, like chicken? It was just a highly unremarkable soup. Several people chose the crab corn bisque and that was really good. That should have been their signature soup over the turtle soup. As for the banana fosters, I don't really care for bananas and that whole flambe table side business is just over the top for me. As our waiter flambeed some banana fosters for a few people in our group, I asked him if he ever just groaned out loud like, ugh seriously ... can't you just order the cheesecake or something? Haha. I know I would be tired flambeing that crap all day long. As beautiful as the restaurant was, I'm not sure it's my preference of food taste wise. I ordered something with pork tenderloin, quail egg sunny side up and some mustard greens. It was okay and a bit much for the first meal of the day. What was I thinking? I should have stuck with eggs benedict. I think everyone else liked what they had but I'm to lazy to read up on what I think they got. But it all looked a lot better than mine!


Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket Photobucket

Photobucket

Photobucket

Photobucket

Photobucket