Thursday, April 8, 2010

Gastron Om Nom: Greekish Chicken

I cubed some chicken and marinated it in some basic Mediterraneany stuff like salt, pepper, lemon juice, olive oil and thyme. It was my first time using thyme! Thanks LP for lending me some. I actually had no idea that thyme was as strong or potent as it is. I had initially planned on eating it with some pita bread and garlic sauce but opted to make pasta to eat with it instead. Big poppa loves pasta.


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