I've attempted thit kho on many occassions but something was always wrong. Usually it was cos I didn't want to use pork. I would try to make it with chicken breast instead. Bad idea. Super dry every time. That's what I get for trying to watch the telly and cook at the same time. But I finally did it with pork. Didn't use the belly. I think I used either pork shoulder or butt. I bought extra meat and used the rest to make thit nuong later on in the week. The thit kho turned out okay. It wasn't as caramelizy as I wanted it to be.
No comments:
Post a Comment